With a history dating all the way back to 1902, when a Kansas blacksmith apprentice named Hoyt Buck started experimenting with better ways to temper steel, has built a rep for high-quality materials and construction. Now offering a wide range of outdoor, kitchen and EDC knives, the Post Falls, Idaho-based brand continues to iterate and innovate.
Latest example? The newest “Buck of the Month,” an exclusive limited-edition version of the popular . This one boasts significant upgrades over the standard model, most notably rocking the blade steel that’s all the rage right now … MagnaCut.
I have the 663 Scout, the little brother of the 663. Mine is 420HC I believe, and while I like the knife, I don’t know if it is worth the $225 price tag for a magnacut upgrade.
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