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Home » Was The Plan To Enslave The World With Chronic Disease?

Was The Plan To Enslave The World With Chronic Disease?

Adam Green By Adam Green August 26, 2024 6 Min Read
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Was The Plan To Enslave The World With Chronic Disease?

The number of human beings suffering from chronic disease has been increasing rapidly all over the planet. Was this always the goal? Has it been in the works to enslave humanity using chronic disease and medical system dependence for a long time?

We all know someone with a “chronic” disease, such as an autoimmune condition, diabetes, or cancer. These illnesses are said to be “chronic”, meaning they are persistent with long-lasting effects. But what if that was all a part of a plan to control the human cattle?

Seed oils were introduced into the human diet in the early 1900’s. These were created originally as engine lubricants using toxic chemicals to crush things like sunflower seeds, corn, or soybeans into an oil. Cottonseed oil was the first, however, and it was a byproduct deemed toxic. Until people discovered they could market it as “food” and sell it for cheaper than animal fats such as tallow or lard.  The mass production of the new cottonseed oil formula (known today as hydrogenated vegetable oil) began in 1910.

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The first documented heart attack in the United States then came in 1912. Does this mean seed oil caused a heart attack? No, of course not, but it’s interesting that the incidences of heart disease went up from there, as the use of seed oils skyrocketed. Correlation doesn’t equal causation, however, these charts from the Centers for Disease Control and Prevention, posted by Zero Acre tell a tale. 

Ultra-processed foods and sugar, which are both highly addictive are both likely to play a role in chronic disease too. The ruling class had to notice too, however, big pharma is reaping profits, and the people are becoming dependent on the medications provided as lifelong customers of the system of slavery. Our diet changes are likely the biggest contributor to chronic disease, and it’s the ruling class that puts out guidelines for all of the slaves.

What characterises ultra-processed foods is that they are so altered that it can be hard to recognise the underlying ingredients. These are concoctions of concoctions, engineered from ingredients that are already highly refined, such as cheap vegetable oils, flours, whey proteins and sugars, which are then whipped up into something more appetising with the help of industrial additives such as emulsifiers.

Ultra-processed foods (or UPF) now account for more than half of all the calories eaten in the United Kingdom and the United States, and other countries are fast catching up. UPFs are now simply part of the flavor of modern life. These foods are convenient, affordable, highly profitable, strongly flavored, aggressively marketed – and on sale in supermarkets everywhere. The foods themselves may be familiar, yet the term “ultra-processed” is less so. None of the friends I spoke with while writing this piece could recall ever having heard it in daily conversation. But everyone had a pretty good hunch about what it meant. One recognized the concept as described by the US food writer Michael Pollan – “edible foodlike substances”. -The Guardian

Based on the fact that 93% of American adults are metabolically unhealthy, we should really be rethinking our diet and how the ruling class continues to push us to eat a plant-based diet and bugs. Sure, they are backing off sugar, but insist sugar in fruit is different somehow, and are still convincing large numbers of humans to overconsume one of the main things that is destroying their metabolism.

Sugar consumption has also skyrocketed thanks to massive propaganda messaging. While it is going down, fruit consumption is rising and those hybrid fruits available to the slave class are loaded with sugar.

Is everything a coincidence? Or is the new “threat” of bird flu in meat (the ideal food for human beings) being used to convince people to eat more plants, which are loaded with oxalates and other toxins?

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If the goal wasn’t to sack people with chronic disease making them slaves to the establishment, are we to believe these were just “unknowns” in the realm of nutrition and the ruling class should get a pass? Was this a “mistake” or was this done on purpose?

 

 

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