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Home » 5 from the Grinder: Chad Bowlin (Black Hog Knives)

5 from the Grinder: Chad Bowlin (Black Hog Knives)

Adam Green By Adam Green November 12, 2024 5 Min Read
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5 from the Grinder: Chad Bowlin (Black Hog Knives)

Welcome One and All to the latest edition of KNIFE Magazine’s short format interview series – 5 from the Grinder. Today we bring you Chad Bowlin, a Florida knifemaker who has appeared on Forged in Fire (S6 E23), and makes some pretty fantastic damascus. I believe that we have met at Blade Show, but I can’t say I know him well. I do like the look of his forged blades, which you will see below.

If you are a maker who would like to be featured in a future 5 from the Grinder, please check out this link for more information.

So without further ado, here is Chad…

(literally)

 

Please introduce yourself and let us know what led you to making/designing knives

My name is Chad, I started forging out of a self built coal forge a little over 10 years ago. Just railroad spikes and whatever metal I could find. Trying to learn on my own. I always had an interest in forging and wanted to learn, I just never got around to it I guess. What led me to finally pursuing the craft, was everyone telling me that I wouldn’t be able to do it and that it was a waste of time. I decided I would try it out and see how it went. I immediately fell in love with the while process. Every success and every failure was something new I learned and another opportunity to do better the next time.

 

What knifemaker(s) or designer(s) have had the biggest influence on you? Do you have any mentors?

Jason Knight is a big influence for my Brut de Forge style blades. I’ve always liked the raw look. I’ve also been influenced by John Cohea. He had a style and distinct look that you couldn’t mistake for anyone else. I don’t have any one mentor but I have been fortunate enough to work along side some great makers, such as Jason Knight and Steve Schwarzer.

 

What is your favorite knife pattern or style from history?

For an everyday carry, I like the Puuko. Just a great all around knife. Nothing fancy, just a solid tool. The Scottish Dirk for something a little larger. I seem to gravitate towards simplicity in design. More function than art for most of my blades.

 

What is the next big thing in knifemaking? / What direction do you see the industry going?

I’m expecting to see a lot more Damascus and mosaic patterns using non-ferrous metals. I’ve been seeing a lot of copper and bronze being mixed in with sand my I’m waiting for the more intricate patterns to go in the same trend. They may have already started but I haven’t noticed it yet it’s just growing and moving so fast. It’s exciting in many ways to see what the next generation is going to bring to the table

 

Is there a knife from your lineup that you feel best exhibits who you are as a knifemaker/designer in terms of design elements, aesthetic or techniques used?

I would say my damascus chefs knives. It’s the combination of art and function. I enjoy the process of folding the steel and seeing what comes out of it. Then being able to make it comfortable with a balanced profile. A beautiful blade that you’ll get use with precision everyday.

 

 

What is your EDC and why?

My edc is a friction folder I made about 2 years ago. I don’t really need a larger piece or full tang for my day to day use. The friction folder is small and light weight. It will handle what I need around the shop or office. And I think they’re kind of cool. They aren’t overly difficult to male but require more planning and design than your basic straight blade.

 


Find out more:

Website: Www.blackhogknives.com

Instagram: Black_Hog_Knives

Facebook: Black Hog Knives

Phone/Email/Other contact 4(zero)7-755-7146 chad(at)blackhogknives.com

 

 


If you are a maker who would like to be featured in a future 5 from the Grinder, please click the link below…

Want to be featured on KNIFEMagazine.com? Participate in our “5 from the Grinder” series



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