RIVERTON, Wyo. (July 7, 2026) — Few things are more rewarding than hooking a hard-fighting striped bass and then enjoying a delicious meal from the day’s catch. Right now, striped bass are fully in season across much of the country, offering anglers exciting action on the water and one of the healthiest, best-tasting fish for the dinner table.
Striped bass are known for their powerful runs and firm, mild-flavored fillets, making them a favorite among freshwater and saltwater anglers alike. Rich in protein and heart-healthy omega-3 fatty acids, striped bass provide a nutritious, flavorful meal that is surprisingly easy to prepare.
Hi Mountain Seasonings makes transforming fresh-caught striped bass into a memorable meal simple with the perfect pairing of Gourmet Fish Seasoning and Pineapple Sriracha Bacon Seasoning.
For an easy, flavor-packed striped bass dinner, generously season both sides of the fillets with Hi Mountain Seasonings Gourmet Fish Seasoning and Pineapple Sriracha Bacon Seasoning. The Gourmet Fish Seasoning enhances the fish’s natural flavor, while the Pineapple Sriracha Bacon Seasoning adds a sweet-and-smoky blend of pineapple, bacon, and a touch of heat that complements fresh striped bass.
Heat a skillet with butter and olive oil over medium heat, then sauté the fillets until cooked through. Striped bass should reach an internal temperature of 145°F (63°C) and is done when the flesh in the thickest part is completely opaque and flakes easily with a fork. To retain moisture and prevent the fish from drying out, remove it from the heat when it reaches approximately 135°F to 140°F, allowing carryover heat to finish cooking while the fillets rest.
The result is a simple yet impressive meal that highlights the outstanding flavor of striped bass and the versatility of Hi Mountain Seasonings.
“Summer is prime time for striped bass fishing, and there’s nothing better than bringing home a fresh catch for dinner,” said Hans Hummel, President and Owner of Hi Mountain Seasonings. “By combining our Gourmet Fish Seasoning with our Pineapple Sriracha Bacon Seasoning, anglers can create a restaurant-quality meal in minutes that the entire family will enjoy.”
Whether you’re targeting stripers from a boat, the shoreline, or a riverbank, Hi Mountain Seasonings offers the perfect way to elevate your catch from the water to the dinner plate. Beyond fish, Hi Mountain’s extensive line of seasonings, brines, rubs, sausage kits, and jerky kits helps hunters, anglers, grill masters, and home cooks create memorable meals year-round.
For more information about Hi Mountain Seasonings Gourmet Fish Seasoning, Pineapple Sriracha Bacon Seasoning, and the company’s complete line of products, visit www.himtnjerky.com.
About Hi Mountain Seasonings
Hi Mountain Seasonings is a leader in high-quality seasonings, marinades, and dip mixes for outdoor cooking, grilling, and more. Based in the heart of Wyoming, the company is known for its commitment to quality and flavor. Whether you’re cooking up a feast for family and friends or trying new recipes, Hi Mountain Seasonings has something to elevate your culinary experience.
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