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Home » Make Every Catch a Culinary Success with Hi Mountain Seasonings

Make Every Catch a Culinary Success with Hi Mountain Seasonings

Adam Green By Adam Green June 5, 2026 4 Min Read
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Make Every Catch a Culinary Success with Hi Mountain Seasonings

RIVERTON, Wyo. (June 3, 2026) — June is one of the most exciting months of the year for anglers across North America. As water temperatures rise, fish become more active, creating incredible opportunities to target a wide variety of species, from trophy largemouth bass and bluegill in freshwater lakes to redfish, trout, tuna, and snapper along coastal waters.

Whether you’re targeting post-spawn bass, chasing tuna offshore, or bringing home a cooler full of panfish, there’s nothing better than enjoying a fresh-caught meal after a successful day on the water.
That’s where Hi Mountain Seasonings comes in.

For the past 35 years, Hi Mountain Seasonings has helped outdoor enthusiasts turn their harvests into delicious meals with easy-to-use seasoning blends, fish brines, marinades, and rubs that enhance the natural flavor of fresh fish without overpowering it.

“June is when anglers start filling coolers and making memories on the water,” said Hans Hummel, owner of Hi Mountain Seasonings. “We want to help them make those memories even better by offering simple, flavorful products that take the guesswork out of preparing fresh-caught fish.”

From the water to the table, fresh fish deserves fresh flavor. Hi Mountain Seasonings offers a variety of products to match every angler’s preferred cooking style. The company’s Brine Mixes help preserve moisture and flavor before smoking or grilling, while favorites such as the Gourmet Fish, Wild River Trout, and Alaskan Salmon Western Style Seasonings deliver exceptional flavor with minimal preparation. Hi Mountain’s marinades and rubs add bold flavor to everything from grilled tuna steaks and smoked trout to blackened redfish fillets.

June anglers often enjoy outstanding fishing opportunities for largemouth bass during post-spawn feeding patterns, bluegill and other panfish in shallow-water beds, redfish and speckled trout on coastal flats, yellowfin and blackfin tuna offshore, and catfish, northern pike, and lake trout in northern waters. No matter what species is on the end of the line, Hi Mountain Seasonings offers flavors that help transform a successful day of fishing into a memorable meal.

As anglers head to the water this month, Hi Mountain Seasonings encourages everyone to practice conservation, follow local fishing regulations, and enjoy the rewards of a successful day outdoors with great-tasting meals shared among family and friends.

For recipes, seasoning ideas, and more information about Hi Mountain Seasonings products, visit www.himtnjerky.com.

About Hi Mountain Seasonings
Hi Mountain Seasonings is a leader in high-quality seasonings, marinades, and dip mixes for outdoor cooking, grilling, and more. Based in the heart of Wyoming, the company is known for its commitment to quality and flavor. Whether you’re cooking up a feast for family and friends or trying new recipes, Hi Mountain Seasonings has something to elevate your culinary experience.



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