More Than 150 Wild Game Recipes to Support a Worthy Cause
RIVERTON, Wyo. (June 9, 2025) — Hi Mountain Seasonings is proud to announce that its signature recipes are featured in the newly released Hunters for the Hungry Venison Cookbook Volume 3. This comprehensive collection of over 150 recipes is designed for wild game enthusiasts, particularly those looking to explore the flavors of venison.
Edited by a team of experts — David Horne, Laura Newell-Furniss, Gary Arrington, and Amy Clark — this third volume of the Hunters for the Hungry cookbook is packed with innovative and mouth-watering recipes for everything from savory sauces and roasts to goulash, gumbo, and even decadent desserts. Some of the standout recipes featured include Grilled Venison Chops with Wild Mushrooms, Medallions of Venison Diane, Maria’s Venison Tenderloin in Puff Pastry, Poached Wild Turkey Breast, and Bendall’s Deer Salad. These recipes are perfect for chefs looking to get the most out of wild game meat, whether for a weeknight dinner or a special occasion.
This cookbook is perfect for chefs, home cooks, or anyone interested in enhancing the flavor of their wild game. Whether you’re an experienced hunter or someone new to cooking with venison, you’ll find inspiration and valuable tips for creating delicious meals with the wild game at hand.
All proceeds from the sale of the cookbook will benefit the Hunters for the Hungry program, which has provided nutritious meals to those in need for over 30 years. The cookbook is priced at $20, and every penny goes toward helping feed individuals and families in communities across the country.
“We are honored to have our recipes included in such an impactful publication,” said Hans Hummel, owner of Hi Mountain Seasonings. “This cookbook not only showcases the versatility of wild game cooking, but it also supports a vital cause. We’re thrilled that our seasonings can help make these recipes come to life while supporting the Hunters for the Hungry program.”
Whether you’re a seasoned hunter or just someone looking to experiment with wild game recipes, the Hunters for the Hungry Venison Cookbook Volume 3 is a valuable resource that celebrates the art of cooking with venison while giving back to a cause that helps those in need.
The cookbook can be purchased on the Hunters for the Hungry website at https://h4hungry.org.
For over three decades, Hi Mountain Seasonings has been providing premium seasonings and marinades for wild game and meats. Known for high-quality ingredients and unique flavor blends, Hi Mountain Seasonings helps bring out the best in every meal.
About Hunters for the Hungry
Hunters for the Hungry is a nonprofit organization dedicated to providing wild game meat to food banks, shelters, and meal programs across the United States. Since its inception, the program has donated millions of pounds of wild game meat to help feed those in need.
About Hi Mountain Seasonings: Nestled in the heart of Wyoming, Hi Mountain Seasonings was established in 1991 and is recognized as America’s leading manufacturer of homemade jerky and sausage kits. Hi Mountain Seasonings effectively captures unique, traditional Western flavors in its jerky cures & seasonings, Western-style seasonings, bacon cures, snackin’ stick kits, dressings & dips, and much more. The company also provides field dressing, prep, and cooking tools. For more information, write to: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free at 1-800-829-2285; or visit the company website at www.himtnjerky.com.
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