The US has birthed a lot of great knife companies like Buck, Gerber, and SOG, which have all created iconic American knives, and maintained a certain high reputation as American made. But at some point, all of them have had to cut costs or manage the cost of expansion by manufacturing overseas.
Now days it’s a given that a large knife company will have at least one overseas factory and split their releases along some kind of quality line. In some cases you don’t really have to worry where a knife is made because the company keeps a close eye on quality control. Spyderco, for example, is pretty strict about their products and from what I understand maintain close relationships with both their Seki and Taiwan factories.
Click here to see the whole thing. Really well done.
The Ultimate Guide To American Knives & Knife Companies
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