RIVERTON, Wyo. (March 26, 2025) — Spring turkey season is just around the corner – a time-honored tradition that connects us to our roots and nature’s bounty. This season offers a unique thrill as millions of hunters prepare for their chance to pursue wild turkeys, aromatic in flavor and rich in history. However, harvesting these birds is only half the battle; transforming them into a delectable feast requires skill – and that is where Hi Mountain Seasonings comes in. With the perfect brine and a selection of marinades at your disposal, you can ensure that every bite of your wild turkey harvest is nothing short of extraordinary.
Wild turkey holds a special place in American culinary history. Once a staple on the dinner table, it is now considered a delicacy. The thrill of hunting these birds comes with the responsibility of preparing them properly to fully enjoy their unique flavor, and Hi Mountain Seasonings is here to assist with another great recipe that truly brings out the rich flavors of this game bird.
The primary distinction between wild turkey meat and domestic birds lies in their fat content. Wild turkeys are constantly on the move, foraging and flying to roost high in trees. This active lifestyle results in leaner, more flavorful meat. The USDA states that a standard serving of domestic turkey breast delivers 29 grams of protein along with 7 grams of fat. A similar portion of wild turkey offers 25 grams of protein but only contains a mere 1 gram of fat. This lower fat content makes wild turkey leaner and often more flavorful than its farm-raised counterpart. It also means careful cooking is essential to prevent dryness.
The secret lies in preparation. Domestic turkey often receives an injection of saltwater before it reaches your kitchen. This process increases the bird’s weight and enhances moisture levels, ensuring that it remains juicy after cooking. Wild turkey presents a different challenge; with its lower fat content, it lacks this briny advantage. With that in mind, simply follow the Hi Mountain Seasonings recipe to achieve the best results. When prepared correctly, wild turkey is truly one of the most delicious game birds available. The opportunity to savor wild turkey doesn’t arise frequently, making it a special treat, and with three delicious marinades, you’re sure to please everyone at the table.
Hi Mountain Seasonings offers a variety of brines, including Brown Sugar Brine Mix and Game & Poultry Brine Mix, as well as marinades like Soy Ginger Marinade, Sweet Honey Marinade, and Buffalo Wings Marinade. These products are designed specifically for lean meats, helping to maintain moisture while enhancing their natural flavors. So, as you prepare for your turkey hunting adventures this season, remember – the right preparation can make all the difference. Embrace the tradition of spring turkey hunting and enjoy a mouth-watering feast crafted from your hard-earned harvest with the help of Hi Mountain Seasonings.
Hi Mountain Seasonings Grilled Wild Turkey
Deboning and brining the wild turkey allows the white and dark meat to cook at the same time. The three different marinades make this a real crowd-pleaser for family and friends.
Ingredients:
- 1 wild turkey
- 1 packet Hi Mountain Seasonings Game Bird & Poultry Brine
- 1 packet Hi Mountain Seasonings Soy Ginger Marinade
- 1 packet Hi Mountain Seasonings Sweet Honey Marinade
- 1 packet Hi Mountain Seasonings Buffalo Wing Marinade
Directions
Brining:
1. Debone the wild turkey breast and thighs.
2. Mix one pouch of Hi Mountain Seasonings Game Bird and Poultry Brine with 1 gallon of water in a non-metallic bowl.
3. Add 6 cups of ice to the brine.
4. Add the deboned turkey breasts and thighs breast side down.
5. Refrigerate the wild turkey and brine for 24 hours.
Roasting:
1. Remove the turkey from the brining bag, rise under cold, running water and pat dry with paper towels.
2. Trim off any silver skin from the turkey.
3. Cut the turkey into pieces 4 to 5 inches long and 1 1/2 to 2” thick. Separate the meat into three piles; each pile will be coated with a different-flavored marinade.
4. Preheat grill to 350 degrees.
5. Mix the marinades by following the directions included in each marinade kit.
6. Coat each pile of turkey with one of the marinades on all sides.
7. Grill the turkey, turning at least once, until it reaches 165 degrees internal temperature.
Please note: A meat thermometer is an essential tool for this recipe.
Along with all the fantastic products, you’ll discover much more on the Hi Mountain Seasonings website, https://himtnjerky.com/, including free recipes that are sure to help you prepare the most delicious meals. Why not take a look today? Just click here.
About Hi Mountain Seasonings: Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991 and is America’s premier manufacturer of homemade jerky and sausage kits. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures, snackin’ stick kits, dressings & dips, and much, much more. The company also offers field dressing and prep and cooking tools. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.
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