RIVERTON, Wyo. (Jan. 16, 2026) — Mark your calendars for January 25, 2025! National Fish Taco Day is just around the corner, and Hi Mountain Seasonings is ready to help food enthusiasts, taco lovers, and seafood aficionados celebrate at home with bold, flavorful creations.
National Fish Taco Day honors the iconic culinary delight that originated along the coastal regions of Mexico, particularly Baja California. Known as “tacos de pescado” in Spanish, traditional fish tacos feature grilled or fried white fish nestled in a soft corn tortilla and topped with cabbage, pico de gallo, and a tangy mayo-based sauce.
The modern fish taco gained popularity in the United States in the 1980s, inspired by the surf culture of Southern California. Rubio’s Coastal Grill is widely credited with pioneering the fish taco phenomenon in the U.S., introducing its Original Fish Taco on January 25, 1983, at a walk-up stand in San Diego. Since then, fish tacos have grown into a beloved dish across the nation, with Rubio’s now operating over 200 restaurants and selling more than 200 million fish tacos. When laid end-to-end with 6-inch tortillas, that’s nearly three times the circumference of the moon!
On National Fish Taco Day, people celebrate by preparing fish tacos at home with their choice of fish and toppings or by visiting their favorite local taco joint. Many restaurants offer special deals and discounts to mark the occasion, making it a perfect day to experiment with new flavors and fish varieties.
Hi Mountain Seasonings is excited to share a special recipe to help you make this holiday memorable: Spicy Lime Tacos. Using Hi Mountain’s signature Spicy Lime Blend Jerky Seasoning and Taco Seasoning, this recipe combines fresh fish, vibrant mango, zesty lime, and creamy Hi Mountain Ranch Dressing for a taco experience that is bursting with flavor.
Hi Mountain Seasonings Spicy Lime Tacos (Makes 6–8 tacos)
Ingredients:
- 1 lb walleye fillets (or other white fish)
- 1 Tbsp + 1/4 tsp Spicy Lime Blend Jerky Seasoning, separated
- 1/4 cup olive oil
- 2 cups chopped fresh mango
- 1/2 cup cilantro leaves
- 1 red onion, chopped
- 1/4 tsp Hi Mountain Taco Seasoning
- 6–8 corn tortillas
- 1 1/2 cup Queso Fresco cheese, crumbled (or Feta)
- 1 cup prepared Hi Mountain Ranch Dressing
- 3 limes, cut into quarters
Directions:
- Combine olive oil and 1 Tbsp Spicy Lime Blend Jerky Seasoning. Coat fish well and marinate 20 minutes. Mix mango, red onion, cilantro, juice of one lime, and 1/4 tsp Taco Seasoning; refrigerate.
- Add 1/4 tsp Spicy Lime Blend to Hi Mountain Ranch Dressing; mix and refrigerate.
- Heat tortillas in a skillet 1 minute per side; keep warm in oven.
- Sauté fish in a non-stick pan 4 minutes per side; flake into bite-sized pieces.
- Assemble tacos with fish, mango mixture, drizzle of spicy ranch, crumbled cheese, and lime wedges. Serve immediately.
Along with all the fantastic products, you’ll discover much more on the Hi Mountain Seasonings website, https://himtnjerky.com/, including free recipes that are sure to help you prepare the most delicious meals.
Hi Mountain Seasonings has been crafting premium spice blends and seasonings for 35 years, helping home cooks and outdoor enthusiasts create flavorful meals with ease. From jerky to tacos and beyond, Hi Mountain is dedicated to delivering bold flavors and culinary innovation to every kitchen.
About Hi Mountain Seasonings: Based in Wyoming, Hi Mountain Seasonings was established in 1991 and is America’s leading producer of homemade jerky and sausage kits. The company has effectively captured authentic Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures, snackin’ stick kits, dressings & dips, and much more. They also supply field dressing and preparation tools for cooking. For more information, contact: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit their website at www.himtnjerky.com.
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