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Home » Bear & Son Cutlery’s New Professional Fillet Knife

Bear & Son Cutlery’s New Professional Fillet Knife

Adam Green By Adam Green August 23, 2025 3 Min Read
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Bear & Son Cutlery’s New Professional Fillet Knife

Jacksonville, Alabama – Just in time for summer fish fries, dockside grilling, and campfire cookouts, Bear & Son Cutlery introduces the 11 7/8″ White Smooth Bone Professional Fillet Knife—crafted in Alabama and built for anglers who demand performance on and off the water. Whether you’re cleaning crappie at the lake, slicing redfish on the boat, or prepping flounder back at the house, this fillet knife makes quick, clean work of your catch.

The 7″ Sandvik 14C28N stainless steel blade delivers precision cuts, holds a razor-sharp edge, and resists corrosion—even in salty conditions. Its lightweight, 4.9 oz. frame provides excellent control, while the White Smooth Bone handle offers a secure, comfortable grip with a classic look that appeals to both freshwater and saltwater fishermen. From trout and bass to snook and snapper, this knife is designed to handle it all.

If you’re a weekend angler or seasoned charter captain, the WSB66 is an essential addition to your tackle and kitchen gear. A protective plastic blade guard is included for safe storage and transport. Proudly made in the USA, it’s built for serious filleting from the boat to the backyard.

11 7/8″ White Smooth Bone Professional Fillet Specifications

  • Model: WSB66
  • Blade Material: Sandvik 14C28N
  • Handle Material: White Smooth Bone
  • Overall Length: 11 7/8″
  • Blade Length: 7″
  • Features: Plastic Blade Guard
  • Weight: 4.9 oz.
  • MSRP: $139.99
  • Origin: Jacksonville, Alabama

To learn more about Bear & Son Cutlery’s 2025 pocket knives, download the online product guide, visit www.bearandsoncutlery.com or call 256-435-2227.

About Bear & Son Cutlery:

Bear & Son Cutlery is equipped with a rich family tradition in knife making and employs a skilled and experienced work force that is capable of performing many of the extra hand operations that go into the making of their products. The Bear & Son Cutlery factory is unique. It is full self-contained. While some companies only assemble parts brought from various suppliers and put their names on the product, Bear & Son Cutlery does everything in-house from building their own blanking dies to heat treating, grinding and assembly, and hand finishing products. These steps ensure that Bear & Son Cutlery is of excellent quality and a real value for both the dealer and consumer. Their ongoing commitment is to make them in America and make them affordable. 



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