An Australian Perfects Texas Barbecue in “Hardcore Carnivore” Premiering September 23 on Outdoor Channel

New Series Featuring Live Fire Cook and Professional Carnivore Jess Pryles Debuts During “Taste of the Wild” Monday Nights

Explore ways to hunt, butcher and cook all types of protein with Hardcore Carnivore, a new original series starring professional carnivore and chef Jess Pryles, premiering on Outdoor Channel on Monday, September 23 at 9:30 p.m. ET. Hardcore Carnivore is part of the network’s “Taste of the Wild” Monday night lineup.

Hardcore Carnivore dives deep into the world of meat—from commercial to small farm meat raising—and explores the best ways to hunt, butcher, and cook all types of protein. The show features hunting adventures, including a spectacular elk hunt in Idaho’s Snake River area, as well as educational segments like deer captures with live nets in South Texas at the East Foundation. 

An Epic Adventure

One of the standout episodes features an elk hunt in the Snake River area of Eastern Idaho. Pryles teams up with great friend and mentor Shaundi Campbell for an unforgettable adventure. Hunting the rim of an extinct volcano, Pryles has opportunities to push her own limits to bag an elk. With the pressure of a film crew and cameras rolling, the moment was both nerve-wracking and exhilarating.  “We also get into some hog hunting and dove hunting with my husband,” shared Pryles. “You really get to see a glimpse into my life.  We don’t have a formula for the show; it is just as real and genuine as we can possibly be out there dishing what we are passionate about.” 

A Blend of Fun and Education

The show aims to provide a genuine glimpse into Pryles’ life, blending humor, passion for grilling, and a love for the outdoors.

“I’ve always been fascinated by the science behind meat and the different ways it’s raised. That’s one of the reasons I completed my Meat Science certificate from University of Iowa,” said Pryles. “The Outdoor Channel has given us the incredible opportunity to share our adventures and stories with a broader audience. From the intense hunts to lighthearted moments, we hope to bring something unique and authentic to our viewers.”

If the name “Hardcore Carnivore” rings a bell, it’s because Pryles also started a seasoning company of the same name about eight years ago. “The spices allowed us to say, ‘Here put this on your steak. This is what I think steak should taste like,” she shares. “We are in stores like Academy, Bass Pro Shops, Cabela’s, Faraway Meats and all across the world.  When I first put the rub out, I crossed my fingers thinking that if my core customers who buy T-shirts will buy this rub it will be a fun experiment.  Here we are with nine seasonings in the line and a full line of accessories that are all created by me based off things that I use in my kitchen.”

Jess Pryles is a Hardcore Carnivore and she’s traveling the country, where she’ll meet up with locals specializing in her favorite proteins. From dove hunting in Texas to harvesting Bison in Wisconsin and the delicious meals that she teaches us how to cook, it’s an epic meat-eating adventure like no other. Follow her on Instagram @JessPryles and Hardcore Carnivore @HardcoreCarnivore. 

About Outdoor Channel: Outdoor Channel has been taking viewers across America and around the world on unparalleled adventures since 1994. Dedicated to the outdoor lifestyle and conservation, the independent cable network is a division of Outdoor Sportsman Group and provides a complete spectrum of riveting hunting, fishing, shooting and adventure entertainment. Outdoor Channel is the largest outdoor TV footprint in the country and is available in more than 50 countries internationally. Outdoor Channel can be viewed in HD and is accessible by broadband and mobile platforms. For program times and other information, visit www.outdoorchannel.com. Follow us on Twitter, Instagram, Facebook and YouTube.